FRENCH PRESS
A General Discription
Widely considered the best and easiest method to brewing
a consistently, great-tasting cup of coffee!
-
Grind to a coarse or regular grind
Use 1.5 to 2 tablespoons of coffee for every ¾ cup
(175 ml) of fresh, cold water that has just finished boiling.We recommend using a scale to measure your coffee and water and utilize the golden coffee ratio. Coffee's golden ratio is approximately 1:16 - 1:18 (1 gram of coffee to every 16-18 grams of water).
Allow the coffee to infuse for 5 minutes before plunging.
FRENCH
PRESS
A General Discription
Widely considered the best and easiest
method to brewing a consistently,
great-tasting cup of coffee!
-
Grind to a coarse or regular grind
Use 1.5 to 2 tablespoons of coffee
for every ¾ cup (175 ml) of fresh,
cold water that has just finished boiling.We recommend using a scale to measure your coffee and water and utilize the golden coffee ratio. Coffee's golden ratio is approximately 1:16 - 1:18 (1 gram of coffee to every 16-18 grams of water).
Allow the coffee to infuse
for 5 minutes before plunging.
